New Zealand Certificate in Baking (Generalist) (Level 4)
Do you love baking and being creative, and want to learn the skills to land a great position?
This hands-on programme will be taught over 2.5 days per week + additional self-directed study.
- Produce a range of artisan/craft bakery products, including biscuits, breads, cakes and patisserie.
- Apply the basic principles of bakery science and quality management across a range of bakery products.
- Demonstrate the principles of health and safety hygiene standards required in the baking industry.
- Safely operate and maintain a range of equipment and machinery in production of bakery products.
Campus Information
Whangarei
Whangarei is home to multiple learning centres all with their own specialities to provide the best learning experience possible.
Intakes
- Feb
Application Processing Time in Days: 5
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
PSW Opportunity
Level 7 (Bachelor’s degree)
- Duration: Equal to length of study (typically up to 3 years)
- Requirement: minimum 30 weeks full time study in NZ
Level 7 (Graduate Diploma)
Eligible for PSWV
Conditions:
- Must also hold a Bachelor’s degree (NZ or overseas)
- Duration: Up to length of study (typically 1 year)
Level 8 (Postgraduate Diploma)
- Duration: Equal to length of study, OR
- Up to 3 years in some cases (if part of higher qualification pathway)
Level 9 and 10 (Master’s degree and Doctoral degree)
- Duration: 3 years
- Condition: Must study at least 30 weeks in New Zealand
- Most eligible international students can work up to 25 hours per week during study and full-time during scheduled breaks, only if their student visa includes work rights.
- Foundation, pathway and short courses have different rules.
- Not allowed for part time students.
Admission Requirement / Eligibility Criteria
- All applicants must hold either NCEA Level 2 OR a New Zealand qualification in Level 3 Baking or Cookery.
- English language requirements: Applicants for whom English is not a first language must have an IELTS score of 5.5 with no band score lower than 5; or an accepted international equivalence, completed within the last two years of the time of enrolment.
- International applicants may be required to undertake an internal NorthTec English language placement test to confirm their current level of English proficiency. This will include writing and speaking components.
For More Information Please Contact To Our PSA Counselor.
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 10 Month
-
Total Tuition Fee:
26000 NZD
Average Cost of Living: 20000 NZD /year
Application Fee: N/A
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