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North Tec

Whangarei, Northland, New Zealand

Certificate in Cookery (Level 4)

Gain the skills to work as an intermediate level chef, producing complex dishes in a commercial kitchen.

This is the next step after the New Zealand Certificate in Cookery (Level 3). You’ll learn to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, patisserie and desserts.

The purpose of this qualification is:

  • To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
  • To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.

Campus Information

Whangarei

Whangarei is home to multiple learning centres all with their own specialities to provide the best learning experience possible.

Application Processing Time in Days: 5

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

Job Opportunity Potential

Employment in the hospitality industry is an advantage.

 

PSW Opportunity

Level 7 (Bachelor’s degree)

  • Duration: Equal to length of study (typically up to 3 years)
  • Requirement: minimum 30 weeks full time study in NZ

Level 7 (Graduate Diploma)
Eligible for PSWV
Conditions:

  • Must also hold a Bachelor’s degree (NZ or overseas)
  • Duration: Up to length of study (typically 1 year)

Level 8 (Postgraduate Diploma)

  • Duration: Equal to length of study, OR
  • Up to 3 years in some cases (if part of higher qualification pathway)

Level 9 and 10 (Master’s degree and Doctoral degree)

  • Duration: 3 years
  • Condition: Must study at least 30 weeks in New Zealand

- Most eligible international students can work up to 25 hours per week during study and full-time during scheduled breaks, only if their student visa includes work rights.

- Foundation, pathway and short courses have different rules.

- Not allowed for part time students.

Admission Requirement / Eligibility Criteria

All applicants must:

  • be at least 16 years old at the time the programme commences
  • be able to read, write, and communicate in English at a basic level
  • be physically able to complete the programme specific outcomes
  • have successfully completed the New Zealand Certificate in Cookery (Level 3) or can demonstrate equivalent knowledge, skill and experience.

Applicants for whom English is not a first language must have an IELTS score of 5.5 with no band score lower than 5; or an accepted international equivalence.

 

For More Information Please Contact To Our PSA Counselor.

Disclaimer: GR updates the information on this page from time to time; however, there may have been more recent updates. Please refer to the university website for the latest information.