ASSOCIATE OF APPLIED SCIENCE IN CULINARY ARTS
Modern culinary trends are taught in terms of classical cooking techniques to provide students with a strong foundation of skills desired by today’s employers. Students can apply and expand on their education during two “real-world” externships.
Culinary Skills & Techniques:
The foundation for any professional chef, these concepts lay the groundwork for basic skills and techniques that will be applied throughout a career in culinary arts.
- Mise en Place & Kitchen Organization
- Cooking Methods & Principles
- Baking & Pastry Fundamentals
- Fabrication of Meat, Seafood, and Poultry
- Applied Culinary Nutrition & Healthy Cooking
Advanced Culinary Arts:
While reinforcing the fundamentals of cooking, advanced courses provide students with the opportunity to explore their creativity and individuality.
- Plating & Presentation Techniques
- International Ingredients, Methods, & Cuisines
- Garde Manger & Culinary Artistry
- Advanced Baking and Pastry Arts
- Recipe and Menu Development
Culinary Operations Management:
These courses provide insight on the role of management in ensuring a safe and profitable business, both in and out of the kitchen.
- Kitchen Sanitation & Safety
- Purchasing & Storeroom Management
- Supervision for Food Service
- Dining Room & Service Management
- Supervision for Food Service
Intakes
- Jan Deadline: Oct
- Sep Deadline: May
Application Processing Time in Days: 14
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Admission Requirement / Eligibility Criteria
No SAT; we have internal English/Math and Program logic tests for undergraduate programs
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 03 Year
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Total Tuition Fee:
65000 USD
Average Cost of Living: 14000 USD /year
Application Fee: 25 USD