Diploma in European Baking and Pastry Arts
· Introduction to Food Safety & Hygiene
· Introduction to Kitchen Tools and Equipment
· Appetizers, Hors d’oeuvre, Dressing, Sandwiches and Condiments
· Soups, Hot Starters, Hot Appetisers
· A la carte plating in various styles and services
· Introduction to Herbs and Spices from around the world
· Potato, Pasta and Rice Dishes
· Vegetables, Side Dishes
· European and International Fruits & Vegetables
· Introduction to regional dairies and cheeses
· Introduction to Molecular Cuisine
· Meats, Fish, Seafood, Poultry
· Buffet Set ups, Menu Planning and Menu Engineering
· Introduction to Food Cost & Yield Management
· Introduction to Food Trends and Food Plating Styles
· German Language
· Sorenberg Concept (Developing a F&B Outlet)
· Food Styling and Photography
· Career Development
· Research Project (Post Graduate Students only)
· Culinary Recipe Development
· Swisstouches Special Dishes
· Banqueting Event Culinary
· VIP Event Culinary
Intakes
- Jan
- April
- Aug
- Oct
Application Processing Time in Days: 30
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
96%
Pass rate.
94%
Employer satisfaction level of our students.
95%
Employers will recommend our students.
94%
Employability within 2 months of course completion.
HTMi Career Centre – Global Employer Relations
HTMi is delighted to announce that Anett Oroszi joins as Career Centre Coordinator to advance the great work of Tiago Fernandes, who now joins HTMi International Development group as Global Employer Relations Executive.
Since 2017 Anett has been working in HR and People Development Management roles in Hilton and then in Firmdale Hotels London. She is an HTMi Masters graduate.
This move strengthens the HTMi focus on talent development, global employer outreach and connectivity.
PSW Opportunity
- The International Students studying in certain institutions in Singapore are allowed to work part time for 16 hours per week as mentioned on the Ministry of Manpower website of Singapore.
- Students who have studied in the institutions mentioned on the Ministry of Manpower website of Singapore are allowed to apply for a Long Term Visitor Pass.
- They are allowed to look for a job during this time period.This is for 12 months.If the students get a job during this time period, the employer may sponsor for an Employment pass.
Admission Requirement / Eligibility Criteria
Entry requirements: All international high school pass certificates.
Age requirements: 17 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 450 or IELTS 5 or equivalent HTMi English Placement Test Score.
Prior work experience: None
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year
-
Total Tuition Fee:
25500 CHF
Average Cost of Living: 30000 CHF /year
Application Fee: N/A