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Gaston Len么tre created the first French school of gastronomy in 1971. His goal: to transmit his know-how to his collaborators so that they perpetuate it, like a heritage.
The Len么tre gastronomic cooking school quickly opened up to French and foreign professionals. They come to feed their projects with the knack and recipes of Maison Len么tre.
Then, enthusiasts, eager for excellence, for pastry and cooking, push the doors of the Len么tre School.

Today, our school receives professionals and daring, ambitious people eager for retraining or already carrying out a project. To all, she teaches the know-how and the know-how of Maison Len么tre ; it transmits the keys to excellence with suitable, certifying, short or long-term training.

The Len么tre School and its students share a desire to innovate and a taste for challenge . It was together in 1997 that they achieved a world record: a chocolate truffle 1.50 m in diameter and 780 kg!

Maison Len么tre has received the EPV (Entreprise du Patrimoine Vivant) label. She is also a member of the Colbert Committee. On the strength of these certifications, the Len么tre School is encouraged to always adjust its training in order to guarantee its students the teaching of French excellence in total coherence with the changes in the economic environment.